Mairteoil Sallta Bruite le Cabáiste agus Im
Boiled Corned Beef with Cabbage and Butter
Yes, with a tweak: request no potatoes or other starchy root vegetables. About 6g net carbs per serving.
What it is
A classic Irish comfort food: tender, savoury corned beef, slowly boiled and served with generous portions of buttered steamed cabbage, omitting any potato sides.
Key ingredients
Corned beef brisket, water, pickling spices, cabbage, butter, salt, black pepper.
How to make it keto
Request no potatoes or other starchy root vegetables. Ensure no sugary glazes are applied if the corned beef is served hot.
Watch out for
Traditionally served with potatoes. Sometimes a sweet glaze is used if baked.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Irish menuAll 160 Irish dishes ›
