Babi Kuah Kuning (Nias-style Pork in Yellow Broth)
Nias Pork in Yellow Broth
Yes, with a tweak: ensure no sugar is added to the broth. About 4g net carbs per serving, lower than 8 in 10 Indonesian dishes.
What it is
A traditional Nias dish featuring tender pork cooked in a light, flavorful yellow broth enriched with turmeric, ginger, lemongrass, and other aromatic spices. It's naturally low-carb and focuses on the savory pork and fragrant broth.
Key ingredients
Pork (belly or shoulder), turmeric, ginger, lemongrass, shallots, garlic, chilies (optional), coconut oil, water/broth, salt, pepper.
How to make it keto
Ensure no sugar is added to the broth. Request no carb sides.
Say this to the waiter (Indonesian)
Untuk Babi Kuah Kuning, tolong pastikan kuahnya tidak pakai gula. Dan tidak usah pakai lauk karbo.
For Babi Kuah Kuning, please ensure no sugar is added to the broth. And no carb sides, please.
Watch out for
Typically served with rice. Ensure no high-carb vegetables are added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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