Be Celeng Base Genep
Balinese Spiced Pork
Yes, with a tweak: confirm no sugar is added to the 'base genep' spice paste or during the cooking process. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.
What it is
Succulent pork (often belly or shoulder) braised in a rich and complex Balinese 'base genep' spice paste. This dish is deeply aromatic, savory, and embodies the intricate flavors characteristic of traditional Balinese cuisine.
Key ingredients
Pork belly/shoulder, 'base genep' (a comprehensive spice blend including galangal, ginger, turmeric, kencur, lemongrass, shallots, garlic, candlenuts, chili, kaffir lime leaves, bay leaf), coconut oil.
How to make it keto
Confirm no sugar is added to the 'base genep' spice paste or during the cooking process.
Say this to the waiter (Indonesian)
Be Celeng Base Genep, mohon pastikan tidak ada gula tambahan di bumbu base genep atau saat dimasak.
For Be Celeng Base Genep, please confirm no sugar is added to the 'base genep' paste or during cooking.
Watch out for
Spice pastes can sometimes contain small amounts of sugar to balance flavors; potential for starchy thickeners in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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