Cumi Kuah Hitam
Squid in Black Ink Stew
Yes, keto as served. About 6g net carbs per serving.
What it is
A unique Indonesian stew where tender squid is cooked in its own rich black ink, creating a deeply savory, umami-packed sauce/broth. Infused with aromatic spices like garlic, ginger, and chilies, it's a distinctive seafood experience.
Key ingredients
Squid (with ink sacs), garlic, shallots, ginger, green chilies, bay leaves, lemongrass, salt, cooking oil, water.
Optional tweaks
Ensure no sugar is added. Confirm no starchy thickeners like cornstarch are used.
Say this to the waiter (Indonesian)
Cumi Kuah Hitam ini mohon tidak pakai gula, dan pastikan tidak ada pengental seperti maizena ya.
For Cumi Kuah Hitam, please ensure no sugar is added, and no starchy thickeners like cornstarch are used.
Watch out for
Hidden sugar in seasoning, potential for thickeners in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indonesian menuAll 551 Indonesian dishes ›
