Daging Sapi Tumis Bumbu Kuning
Beef Stir-fry in Yellow Spices
Yes, keto as served. About 7g net carbs per serving.
What it is
Thin slices of beef stir-fried with a fragrant and savory yellow spice paste. The paste typically combines turmeric, ginger, galangal, lemongrass, shallots, and garlic, creating an earthy and aromatic flavor profile that is distinct from coconut milk-based curries or sweet stews.
Key ingredients
Beef slices, turmeric, ginger, galangal, lemongrass, shallots, garlic, chilies (optional), cooking oil, salt, pepper.
Optional tweaks
Ensure no added sugar or kecap manis (sweet soy sauce) in the spice paste or during cooking.
Say this to the waiter (Indonesian)
Untuk Daging Sapi Tumis Bumbu Kuning, mohon tidak ada gula tambahan atau kecap manis di bumbu maupun saat masak.
For Daging Sapi Tumis Bumbu Kuning, please ensure no added sugar or kecap manis in the paste or during cooking.
Watch out for
Hidden sugars in restaurant versions. Some recipes might include a small amount of starchy thickener (unlikely for 'tumis').
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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