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All cuisines › Indonesian

Hati Sapi Bumbu Bali

Beef Liver in Balinese Spice Sauce

Yes, with a tweak: confirm no sugar or kecap manis (sweet soy sauce) is added to the spice paste. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
50gProtein
45gFat
650Calories

What it is

Beef liver cooked in a rich, aromatic Balinese spice paste ('bumbu genep') that typically includes chilies, shallots, garlic, ginger, turmeric, galangal, lemongrass, and kaffir lime leaves. It's savory and spicy.

Key ingredients

Beef liver, shallots, garlic, red chilies, ginger, turmeric, galangal, lemongrass, kaffir lime leaves, coconut oil, salt, pepper.

How to make it keto

Confirm no sugar or kecap manis (sweet soy sauce) is added to the spice paste. Request to be served without rice or other high-carb sides.

Say this to the waiter (Indonesian)

Hati Sapi Bumbu Balinya tanpa gula atau kecap manis, ya. Tolong disajikan tanpa nasi atau karbo lain.

Hati Sapi Bumbu Bali, please. No sugar or kecap manis in the paste, and no rice or high-carb sides.

Watch out for

Balinese spice pastes can sometimes contain a small amount of sugar or kecap manis for balance. Always confirm 'tanpa gula' (no sugar).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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