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All cuisines › Indonesian

Hati Sapi Goreng

Fried Beef Liver

Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.

Keto as servedHigh ProteinBeef
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5gNet carbs
6gTotal carbs
1gFibre
40gProtein
25gFat
400Calories

What it is

Slices of beef liver, simply seasoned and pan-fried or deep-fried until cooked through and slightly crispy on the outside, while remaining tender inside.

Key ingredients

Beef liver, garlic, turmeric, coriander, salt, pepper, coconut oil or palm oil for frying.

Optional tweaks

Ensure no flour or starch coating is used. Confirm no sugary sauces are added.

Say this to the waiter (Indonesian)

Untuk Hati Sapi Goreng, tolong jangan pakai tepung atau pati. Pastikan tidak ada saus bergula ya.

For Hati Sapi Goreng, please no flour or starch coating. Confirm no sugary sauces are added.

Watch out for

Flour coating, sugary glazes or dipping sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

Gulai Otak
Gulai Otak
Indonesian Brain Curry
Gulai Telur
Gulai Telur
Egg Curry in Coconut Milk
Gurame Bakar
Gurame Bakar
Grilled Gourami Fish
Ikan Asin Goreng
Ikan Asin Goreng
Fried Salted Fish
Ikan Bakar
Ikan Bakar
Grilled Fish
Ikan Goreng Sambal Matah
Ikan Goreng Sambal Matah
Pan-Fried Fish with Fresh Lemongrass & Shallot Sambal (No Rice)

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