Ikan Gabus Pucung
Snakehead Fish Soup with Kluwek
Yes, with a tweak: ensure no added sugar in the spice paste or broth, as kluwek's bitterness might tempt chefs to balance it. About 6g net carbs per serving.
What it is
A traditional Betawi soup featuring tender snakehead fish (ikan gabus) in a rich, dark, earthy broth. The unique flavor comes from kluwek (black nuts), combined with red chilies and a blend of aromatic spices, creating a distinct and deeply savory experience.
Key ingredients
Snakehead fish, kluwek, red chili, garlic, shallots, ginger, turmeric, candlenut, galangal, lemongrass, bay leaves, salt, cooking oil.
How to make it keto
Ensure no added sugar in the spice paste or broth, as kluwek's bitterness might tempt chefs to balance it. Confirm no additional starchy vegetables (like potatoes) are added to the soup.
Say this to the waiter (Indonesian)
Ikan Gabus Pucung ini, tolong jangan pakai gula di bumbu atau kuahnya. Pastikan tidak ada sayuran bertepung seperti kentang.
For Ikan Gabus Pucung, please no added sugar in the spice paste or broth. Confirm no starchy vegetables like potatoes.
Watch out for
Minimal hidden sugar. Some recipes might include starchy vegetables like potatoes, though it's less common for this specific dish compared to other Indonesian soups.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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