Ikan Kakap Merah Goreng
Fried Red Snapper (Plain)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
A whole red snapper, seasoned simply with salt and turmeric, then deep-fried until crispy. This preparation highlights the natural flavor of the fish and is typically served with a variety of fresh, sugar-free sambals.
Key ingredients
Whole red snapper, cooking oil (e.g., palm oil, coconut oil), salt, turmeric powder, black pepper, (optional: lime juice, garlic powder).
Optional tweaks
None typically needed, but confirm with the restaurant that no flour coating or sugary seasoning is used. Request plain sambal or ensure any accompanying sambal is made without sugar.
Say this to the waiter (Indonesian)
Untuk Ikan Kakap Merah Goreng, mohon tanpa tepung atau bumbu manis. Sambalnya bisa yang tawar, tanpa gula?
For Ikan Kakap Merah Goreng, no flour coating or sugary seasoning, please. And for the sambal, please ensure it's plain, no sugar.
Watch out for
Possible flour coating (though less common for whole fried fish in Indonesia), hidden sugar in accompanying sambals.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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