Naniura
Batak Acid-Cured Fish Salad
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.
What it is
A unique traditional raw fish dish from the Batak people of North Sumatra. Fresh fish fillet (often mackerel or carp) is 'cooked' by marinating it in a complex mixture of acidic ingredients like calamansi juice and starfruit, combined with a rich blend of ginger, turmeric, and Batak pepper (andaliman).
Key ingredients
Fresh fish fillet, calamansi/lime juice, starfruit, ginger, galangal, turmeric, candlenut, shallots, garlic, lemongrass, andaliman (Batak pepper), salt, fresh chili.
Optional tweaks
This dish is naturally keto. Ensure no sugar is added to the marinade or dressing, and that only low-carb acidic fruits (like lime) are used.
Say this to the waiter (Indonesian)
Naniura: Mohon pastikan tanpa gula di marinasi atau sausnya. Hanya gunakan buah asam rendah karbohidrat seperti jeruk nipis.
Naniura: Please ensure no added sugar in the marinade/dressing. Only low-carb acidic fruits like lime should be used.
Watch out for
Hidden sugar in marinade, use of higher-carb fruit juices.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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