Krengsengan Daging Sapi (Keto Modified)
Spicy Javanese Beef Stir-fry/Stew (Keto Modified)
Yes, with a tweak: request very minimal or no kecap manis, confirm no added sugar in the petis or overall sauce. About 11g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Beef stir-fried or stewed in a distinctive rich, savory, and spicy Javanese sauce with garlic, shallots, chilies, and a hint of petis (shrimp paste), made keto-friendly.
Key ingredients
Beef (cubed), garlic, shallots, chilies, ginger, turmeric, galangal, candlenuts, petis udang (shrimp paste), tomatoes, cooking oil.
How to make it keto
Request very minimal or no kecap manis, confirm no added sugar in the petis or overall sauce.
Say this to the waiter (Indonesian)
Krengsengan Daging Sapinya minta sedikit sekali atau tanpa kecap manis. Pastikan tidak ada gula di petis atau di sausnya.
Krengsengan Daging Sapi, very minimal or no kecap manis. Confirm no added sugar in the petis or sauce.
Watch out for
Kecap manis, sugar content in petis udang, hidden sugars in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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