Keto Perkedel Daging (Modified)
Keto Meat Patties
Yes, with a tweak: confirm with the restaurant that no potato (kentang) or flour is used as a binder or filler in the patties. About 3g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
Savory Indonesian-style meat patties, pan-fried or deep-fried until beautifully golden brown. This keto version specifically uses ground meat (typically beef or chicken) mixed with finely chopped aromatic spices and egg as a binder, explicitly omitting traditional high-carb fillers like potato or flour.
Key ingredients
Ground beef/chicken, eggs, shallots, garlic, white pepper, salt, green onions, oil for frying.
How to make it keto
Crucially, confirm with the restaurant that no potato (kentang) or flour is used as a binder or filler in the patties.
Say this to the waiter (Indonesian)
Keto Perkedel Daging-nya, mohon konfirmasi bahwa adonannya tidak memakai kentang atau tepung sebagai pengikat.
For the Keto Perkedel Daging, please confirm the patties are made without potato or flour as a binder.
Watch out for
Traditional Perkedel is almost always made with mashed potato, or sometimes uses flour as a binder, making it high in carbs. This modification is essential.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Indonesian menuAll 551 Indonesian dishes ›
