Oseng Peda
Stir-fried Salted Fish
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Indonesian dishes.
What it is
A simple yet intensely flavorful stir-fry featuring salted peda fish, pan-fried with liberal amounts of chili, shallots, and garlic. The strong umami from the fish is balanced by the fresh aromatics.
Key ingredients
Salted peda fish, red chilies, shallots, garlic, oil
Optional tweaks
Naturally keto-friendly. Ensure no added sugar. Confirm no high-carb additions like potato or tempeh.
Say this to the waiter (Indonesian)
Oseng Pedanya tolong jangan pakai gula tambahan. Pastikan juga tidak ada campuran tinggi karbo seperti kentang atau tempe.
For Oseng Peda, please ensure no added sugar. Confirm no high-carb additions like potato or tempeh are used.
Watch out for
Rarely, some restaurants might add a dash of sugar. Ensure no pete (stink beans) if avoiding higher carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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