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All cuisines › Indonesian

Pindang Serani Ikan

Sour and Spicy Fish Soup

Yes, with a tweak: request no added sugar. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
Pindang Serani Ikan, Indonesian dish
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7gNet carbs
10gTotal carbs
3gFibre
48gProtein
25gFat
450Calories

What it is

A clear, refreshing fish soup characterized by its sour (from starfruit or tamarind), spicy, and aromatic profile. Typically features firm white fish with a blend of fresh spices.

Key ingredients

White fish fillet (e.g., snapper, barramundi), water, tamarind pulp or starfruit, galangal, lemongrass, kaffir lime leaves, red chilies, shallots, garlic, ginger, turmeric, salt, pepper, cooking oil.

How to make it keto

Request no added sugar. Limit or omit tomatoes if they are typically included. Ensure no high-carb vegetables are added (e.g., potatoes, carrots).

Say this to the waiter (Indonesian)

Pindang Serani Ikan-nya tanpa gula tambahan, ya. Tomatnya tolong dibatasi atau dihilangkan. Jangan pakai sayur karbo tinggi (kentang/wortel).

Pindang Serani Ikan: no added sugar, please. Limit or omit tomatoes. No high-carb vegetables like potatoes or carrots.

Watch out for

Hidden sugar to balance sourness; added high-carb vegetables; excessive tomatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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