Ahi Tuna Poke Bowl (No Rice, Keto Dressing)
Raw Ahi Tuna Cubes with Avocado and Vegetables, Served Without Rice
Yes, with a tweak: request NO rice. About 10g net carbs per serving, on the higher side for American food, so watch the portion.
What it is
Cubes of fresh raw Ahi tuna marinated in a savory, sugar-free sauce, typically mixed with avocado, cucumber, and green onions. Served in a bowl without the traditional rice, opting for a base of mixed greens or extra vegetables.
Key ingredients
Ahi tuna, avocado, cucumber, green onions, sesame oil, tamari (gluten-free soy sauce substitute), ginger, garlic, radish, mixed greens.
How to make it keto
CRITICAL: Request NO rice. Confirm marinade/dressing is sugar-free (many soy-based poke sauces contain sugar). Ask if seaweed salad (if included) is sweetened.
Watch out for
Rice is the primary component of most poke bowls. Many poke marinades/sauces (e.g., teriyaki, ponzu) contain sugar. Seaweed salad can be sweetened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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