Rendang Daging
Beef Rendang
Yes, with a tweak: this is a challenging one. About 13g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
A rich, slow-cooked dry curry from West Sumatra, made with beef simmered in coconut milk and a paste of aromatic spices until the liquids evaporate and the meat is tender and coated in the concentrated spices.
Key ingredients
Beef chuck/brisket, coconut milk, galangal, lemongrass, turmeric, ginger, chili, shallots, garlic, lime leaves, cooking oil.
How to make it keto
This is a challenging one. *Crucially, request absolutely no added sugar*. Many restaurants add significant sugar to balance the flavors. Ensure it's served *without rice*.
Say this to the waiter (Indonesian)
Rendang Daging-nya jangan pakai gula sama sekali ya. Dan tolong disajikan tanpa nasi.
For the Rendang Daging, absolutely no added sugar, please. And please serve it without rice.
Watch out for
Significant amounts of added sugar in many restaurant versions. Often served with rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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