Paru Masak Kuning
Beef Lung in Yellow Sauce
Yes, with a tweak: request no added sugar. About 9g net carbs per serving, on the higher side for Indonesian food, so watch the portion.
What it is
Beef lung (paru) cooked in a vibrant yellow spice paste with coconut milk. The lung is tender and rich, absorbing the aromatic flavors of turmeric, lemongrass, and other spices.
Key ingredients
Beef lung, turmeric, lemongrass, coconut milk, spices
How to make it keto
Request no added sugar. Confirm no high-carb vegetables are mixed in.
Say this to the waiter (Indonesian)
Paru Masak Kuningnya jangan pakai gula tambahan. Pastikan tidak ada campuran sayur tinggi karbo.
For Paru Masak Kuning, please make it without added sugar. Confirm no high-carb vegetables are mixed in.
Watch out for
Hidden sugar in the sauce. Some recipes may include high-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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