Montreal Smoked Meat Platter
Montreal Smoked Meat (No Rye Bread, Keto Sides)
Yes, with a tweak: order 'on a plate' or 'without bread'. About 15g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
Thickly sliced, juicy Montreal-style smoked brisket, rich in flavor. Served as a platter without the traditional rye bread, accompanied by keto-compatible sides.
Key ingredients
Beef brisket (cured and smoked), mustard, dill pickles, olive oil/butter for cooking/serving.
How to make it keto
Order 'on a plate' or 'without bread'. Request specific keto sides like a simple green salad with oil and vinegar, or steamed vegetables instead of fries, potato salad, or coleslaw.
Watch out for
Rye bread, fries, potato salad, coleslaw (often sweetened), sugary pickles or relishes, hidden sugars in the smoked meat curing process.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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