Langue de Bœuf Braisée, Crème au Raifort et Cornichons à l'Aneth
Braised Beef Tongue with Horseradish Cream and Dill Pickles
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender, succulent beef tongue, slow-braised to perfection, thinly sliced and served with a zesty horseradish cream and crisp, tangy dill pickles.
Key ingredients
Beef tongue, beef broth, onion, celery, garlic, bay leaf, peppercorns, heavy cream, prepared horseradish, mayonnaise, sugar-free dill pickles, salt, black pepper, butter.
Optional tweaks
Confirm the horseradish cream contains no added sugar or carby thickeners. Ensure dill pickles are sugar-free. Request no bread or other high-carb accompaniments.
Watch out for
Sugar in horseradish cream or commercial pickles, potential starch in braising liquid or cream sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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