Maple-Glazed Pork Loin (Keto-Modified, Sugar-Free Glaze) with Braised Red Cabbage
Yes, with a tweak: specify a sugar-free maple glaze (e.g., made with erythritol/stevia blend and maple extract). About 12g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
Succulent roasted pork loin, brushed with a rich, sugar-free maple-flavored glaze, served with a side of tangy braised red cabbage, a perfect pairing for a hearty meal.
Key ingredients
Pork loin, sugar-free maple-flavored syrup, butter, apple cider vinegar, red cabbage, onions, salt, pepper, erythritol/stevia blend.
How to make it keto
Specify a sugar-free maple glaze (e.g., made with erythritol/stevia blend and maple extract). Ensure no hidden sugars in the braised cabbage (request no added sugar).
Watch out for
Traditional maple glazes are very high in sugar. Braised cabbage can sometimes contain sugar or fruit (like apples) for sweetness; confirm omission. Onions in braised cabbage add some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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