Sate Kelinci
Grilled Rabbit Satay (Sugar-Free Marinade)
Yes, with a tweak: request no sweet soy sauce (kecap manis) or sugary marinade for the rabbit meat. About 4g net carbs per serving, lower than 8 in 10 Indonesian dishes.
What it is
Tender pieces of rabbit meat skewered and grilled over charcoal, offering a lean yet flavorful protein option. The meat is typically marinated in a blend of savory spices before grilling, often served with a choice of plain sambal.
Key ingredients
Rabbit meat, lemongrass, galangal, turmeric, candlenut, garlic, shallots, salt, black pepper, cooking oil (for grilling/light basting).
How to make it keto
Crucially, request no sweet soy sauce (kecap manis) or sugary marinade for the rabbit meat. If a dipping sauce is provided, request plain sambal or confirm a sugar-free peanut sauce option (if available and verified).
Say this to the waiter (Indonesian)
Untuk Sate Kelinci, mohon tanpa kecap manis atau bumbu rendaman manis. Jika ada saus cocol, mohon sambal biasa tanpa gula.
For Sate Kelinci, please no kecap manis or sugary marinade. If there's a dipping sauce, please plain sambal, no sugar.
Watch out for
Sugary marinades, sweet soy sauce (kecap manis), high-sugar peanut sauce if served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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