Sop Ikan Gurame Asam Pedas
Spicy Sour Gourami Fish Soup
Yes, with a tweak: request no added sugar. About 7g net carbs per serving.
What it is
A refreshing and light yet robust clear soup featuring succulent gourami fish fillets. The soup is characterized by its invigorating sourness from tamarind and lime, combined with a pleasant spiciness from chilies, balanced with aromatic herbs and spices. It's a clean and flavorful option.
Key ingredients
Gourami fish fillets, red bird's eye chilies, shallots, garlic, ginger, turmeric, lemongrass, kaffir lime leaves, tamarind paste (minimal), lime juice, diced tomatoes (minimal), salt, fish broth, coconut oil.
How to make it keto
Crucially, request no added sugar. Be mindful of the carb content from tomatoes and tamarind; ensure they are used sparingly in the broth.
Say this to the waiter (Indonesian)
Sop Ikan Gurame Asam Pedas: Sangat penting, tanpa gula tambahan. Mohon gunakan tomat dan asam jawa sangat sedikit saja di kuahnya.
Sop Ikan Gurame Asam Pedas: Crucially, no added sugar. Please use tomatoes and tamarind sparingly in the broth.
Watch out for
Sugar is a common addition to Indonesian soups to round out flavors. Tomatoes and tamarind, while natural, do contain carbohydrates and should be kept minimal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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