Udang Goreng Bawang Putih
Garlic Fried Shrimp (with Keto Sides)
Yes, with a tweak: ensure no flour or cornstarch coating is used for frying. About 3g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
Shrimp lightly fried with an abundance of fragrant garlic and seasonings. This simple yet delicious preparation highlights the natural sweetness of shrimp combined with savory garlic.
Key ingredients
Shrimp, garlic, cooking oil, salt, pepper, white pepper.
How to make it keto
Ensure no flour or cornstarch coating is used for frying. Request no added sugar. Served with a side of plain sambal and/or raw vegetables (lalapan) instead of rice.
Say this to the waiter (Indonesian)
Udang Goreng Bawang Putih, mohon jangan pakai balutan tepung. Tanpa gula tambahan. Dengan sambal biasa atau lalapan, tidak usah nasi.
Udang Goreng Bawang Putih, please no flour or cornstarch coating. No added sugar. Serve with plain sambal or lalapan, no rice.
Watch out for
Flour/cornstarch coating, hidden sugar in seasonings or accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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