Udang Rebus
Boiled Shrimp
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Indonesian dishes.
What it is
Fresh shrimp simply boiled or steamed, preserving their natural sweetness and texture. Typically served with a selection of fresh chili-lime sambal for dipping.
Key ingredients
Fresh shrimp, water, salt, optional: lime slice for garnish, sugar-free chili-lime sambal.
Optional tweaks
Ensure shrimp are boiled plain without any sugary sauces or marinades. Request a simple chili-lime sambal (sambal cabai-jeruk nipis) on the side, confirming no sugar is added to the sambal.
Say this to the waiter (Indonesian)
Udang Rebus-nya mohon direbus polos, tanpa saus atau bumbu manis. Minta sambal cabai-jeruk nipis di samping, dan pastikan sambalnya tanpa gula.
For Udang Rebus, please boil plain without sugary sauces. I'd like simple chili-lime sambal on the side, ensure no sugar in the sambal.
Watch out for
Sweet dipping sauces (e.g., sweet chili sauce, sweet soy sauce), hidden sugars in pre-made sambals.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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