Siyahoo Kabob
Black Pepper Garlic Lamb/Beef Kabob
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Iranian dishes.
What it is
A distinct kabob style, typically made with chunks of lamb or beef, heavily marinated in black pepper and garlic before being grilled to perfection. Known for its pungent and spicy flavor.
Key ingredients
Lamb or beef chunks, black pepper, garlic, olive oil, salt.
Optional tweaks
Ensure no sugary marinades are used. Request no rice or bread. Often served with grilled tomatoes and onions, which are keto-friendly.
Say this to the waiter (Persian)
لطفاً با سس شیرین مزهدار نشود. برنج یا نان هم در کنارش نباشد.
Please ensure no sugary marinade is used. No rice or bread on the side, please.
Watch out for
Hidden sugars in marinades (uncommon for this specific kabob but always a risk). Omit rice/bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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