Dajaj bil Toum wal Hamod
Chicken with Garlic and Lemon
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Iraqi dishes.
What it is
Chicken pieces (often bone-in, skin-on) marinated and cooked (roasted or stewed) with abundant garlic, fresh lemon juice, olive oil, and Middle Eastern spices like dried oregano. Results in tender, flavorful chicken with a tangy, aromatic sauce.
Key ingredients
Chicken pieces (thighs, drumsticks, breast), fresh lemon juice, garlic, olive oil, dried oregano, salt, black pepper, a pinch of turmeric.
Optional tweaks
None needed. Ensure no flour or starch is used to thicken the sauce.
Watch out for
Potential use of sugar in marinade (less common for this specific dish); starch used as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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