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All cuisines › Iraqi

Kibdat Dajaj bil Dibs Rumman wal Joz wal Thoom

Chicken Liver with Pomegranate Molasses, Garlic, and Walnuts

Yes, with a tweak: n/A, this dish is naturally keto-friendly. About 12g net carbs per serving, on the higher side for Iraqi food, so watch the portion.

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12gNet carbs
15gTotal carbs
3gFibre
50gProtein
45gFat
700Calories

What it is

Succulent pan-fried chicken livers, richly flavored with tangy pomegranate molasses, crunchy walnuts, and savory sautéed garlic. This vibrant and deeply satisfying dish is a popular mezze, offering a wonderful balance of sweet, sour, and savory notes.

Key ingredients

Chicken livers, pomegranate molasses (dibs rumman), walnuts, fresh garlic, olive oil, salt, black pepper, fresh parsley (garnish).

How to make it keto

N/A, this dish is naturally keto-friendly. Confirm the pomegranate molasses used is traditional (no added sugar).

Watch out for

Pomegranate molasses contains natural sugars. Walnuts and garlic contribute minimal carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

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Grilled Lamb/Beef Liver and Heart Skewers
Kibdat Dajaj Maqli
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Pan-fried Chicken Liver
Kilawi Maqli
Kilawi Maqli
Pan-fried Lamb Kidneys
Kilawi Mashwi
Kilawi Mashwi
Grilled Lamb/Beef Kidneys

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