Lisan bil Hamod
Lamb Tongue in Tangy Lemon Sauce
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 8g net carbs per serving.
What it is
Tender pieces of slow-cooked lamb tongue, prepared in a rich and tangy sauce primarily flavored with fresh lemon juice, garlic, and herbs like parsley or cilantro. The tongue is simmered until incredibly soft, then sliced and served immersed in the bright, savory sauce.
Key ingredients
Lamb tongue, lemon juice, garlic, parsley/cilantro, olive oil, salt, pepper, bay leaves, cardamom pods (for cooking tongue).
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Request to omit any traditional carb sides like rice.
Watch out for
Flour/starch used as a thickening agent in the sauce, often served with rice or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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