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All cuisines › Iraqi

Lahm Bil Forn

Iraqi Baked Lamb with Vegetables

Yes, with a tweak: request no potatoes be added to the baking dish. About 9g net carbs per serving.

Needs a tweakHigh FatLamb
Lahm Bil Forn, Iraqi dish
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9gNet carbs
15gTotal carbs
6gFibre
55gProtein
70gFat
880Calories

What it is

Succulent chunks of lamb, slow-baked until wonderfully tender, often prepared with onions, tomatoes, and bell peppers, allowing the rich flavors to meld beautifully.

Key ingredients

Lamb shoulder/leg, onions, tomatoes, bell peppers, garlic, olive oil, Iraqi spices (turmeric, black pepper, cinnamon).

How to make it keto

Request no potatoes be added to the baking dish. Ensure no sugary glazes. Must be served without rice or bread.

Say this to the waiter (Arabic)

للحم بالفرن، الرجاء عدم إضافة بطاطس للطبق ولا تلميع سكري. يقدم بدون أرز أو خبز.

For Lahm Bil Forn, please no potatoes in the dish and no sugary glazes. Serve without rice or bread.

Watch out for

Accidental inclusion of potatoes, hidden sugars in tomato products, natural carbs in vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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