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All cuisines › South African

Sosaties

Meat Skewers

Yes, with a tweak: request no dried apricots and no onions on the skewer. About 7g net carbs per serving.

Needs a tweakHigh ProteinLamb
Sosaties, South African dish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
45gFat
680Calories

What it is

Traditional Cape Malay marinated meat skewers, typically made with lamb or chicken. Traditionally marinated in a sweet and sour sauce and skewered with dried apricots and onions.

Key ingredients

Lamb or chicken cubes, onions, dried apricots, curry powder, turmeric, ginger, garlic, vinegar, brown sugar, apricot jam, bay leaves, cooking oil.

How to make it keto

CRITICAL: Request no dried apricots and no onions on the skewer. Absolutely no brown sugar or apricot jam in the marinade. Ask for it to be marinated and grilled simply with spices, vinegar, and oil. Substitute high-carb sides with a plain green salad or steamed vegetables.

Watch out for

Dried apricots (very high in sugar), brown sugar/apricot jam in marinade, onions (moderate carbs), high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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