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All cuisines › Iraqi

Zalata Betinjan

Chunky Grilled Eggplant Salad

Yes, keto as served. About 9g net carbs per serving.

Keto as servedLow Carb SideVegetable
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9gNet carbs
15gTotal carbs
6gFibre
5gProtein
30gFat
350Calories

What it is

A refreshing salad made with grilled or pan-fried eggplant pieces, diced fresh tomatoes, bell peppers, onions, fresh parsley, and a light dressing of lemon juice, olive oil, and garlic. It's chunky and flavorful, often served as a mezze.

Key ingredients

Eggplant, fresh tomatoes, bell peppers, red onion, fresh parsley, garlic, olive oil, lemon juice, salt, pepper.

Optional tweaks

Ensure no sugar is added to the dressing. Confirm eggplant is not breaded or deep-fried in high-carb oil if pan-fried.

Watch out for

Sugar in dressing; eggplant fried with flour coating or in high-carb oils.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Iraqi menuAll 262 Iraqi dishes ›

Tepsi Baytinijan
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Iraqi Eggplant and Meat Casserole
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Zalata Felfel Mashwi bil Thoom wal Joz
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