דג טוניסאי חריף ברוטב לימון ושום
Spicy Tunisian Fish in Lemon Garlic Sauce
Yes, keto as served. About 8g net carbs per serving.
What it is
A flavorful fillet of white fish (such as sea bream or cod) slow-cooked in a vibrant, spicy, and zesty sauce featuring a generous amount of lemon, fresh garlic, and harissa, often finished with fresh herbs like cilantro. It's distinct from generic 'spicy fish' or Moroccan preparations by its emphasis on sharp citrus and specific North African chili paste.
Key ingredients
White fish fillet (e.g., denise, lavrak, cod), olive oil, lemon juice, fresh garlic, harissa paste, cilantro, parsley, salt, black pepper, minimal tomato paste.
Optional tweaks
Ensure no added sugar in the sauce; request extra olive oil for fat content.
Say this to the waiter (Hebrew)
לדג טוניסאי חריף, בבקשה לוודא שאין סוכר מוסף ברוטב. ואפשר גם בבקשה תוספת שמן זית?
For the דג טוניסאי חריף, please ensure no added sugar in the sauce. Can I also have extra olive oil?
Watch out for
Small amount of tomato paste if used; potential hidden sugars in commercially prepared harissa or pre-made sauce bases.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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