Costata di Vitello al Burro e Salvia
Veal Chop with Butter and Sage
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Italian dishes.
What it is
A substantial bone-in veal chop (costata) pan-seared or grilled to perfection, then finished with a simple yet elegant sauce made from melted butter and fresh sage leaves. The richness of the butter and aromatic sage enhance the tender veal.
Key ingredients
Veal chop, unsalted butter, fresh sage leaves, olive oil, salt, pepper.
Optional tweaks
None needed for the dish itself. Ensure only keto-friendly sides are offered, such as steamed greens or an undressed salad.
Say this to the waiter (Italian)
Per la Costata di Vitello al Burro e Salvia, per favore, solo contorni chetogenici, come verdure al vapore o insalata scondita.
For the Costata di Vitello al Burro e Salvia, please serve only keto-friendly sides like steamed greens or an undressed salad.
Watch out for
Only if served with traditional high-carb sides like potatoes or pasta. Ensure sauce does not contain flour or other thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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