Fegato di Vitello al Burro e Salvia
Pan-fried Veal Liver with Butter and Sage
Yes, with a tweak: explicitly request 'senza farina' (without flour), as some chefs may lightly dust the liver before cooking. About 5g net carbs per serving, lower than 6 in 10 Italian dishes.
What it is
Delicate, thinly sliced veal liver quickly pan-fried to perfection, traditionally with fragrant fresh sage leaves and rich, browned butter, creating a tender and flavorful dish.
Key ingredients
Veal liver, butter, fresh sage, olive oil, salt, pepper.
How to make it keto
Explicitly request 'senza farina' (without flour), as some chefs may lightly dust the liver before cooking. Ensure no carb-heavy sides are served; opt for green vegetables like spinach or broccoli.
Say this to the waiter (Italian)
Il Fegato di Vitello, per favore, senza farina. Come contorno, niente di amidaceo, ma verdure a foglia verde come spinaci o broccoli.
For the Fegato di Vitello, please prepare it without flour. Can I have green vegetables like spinach or broccoli as a side instead of anything starchy?
Watch out for
Flour dusting on the liver before pan-frying. Carby side dishes often served alongside liver, such as polenta or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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