Lombata di Vitello al Forno
Roasted Veal Loin
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Italian dishes.
What it is
A tender veal loin, slow-roasted with aromatic herbs like rosemary and sage, garlic, and seasoned simply with salt and pepper. Served with natural pan drippings.
Key ingredients
Veal loin, olive oil, garlic, rosemary, sage, salt, black pepper.
Optional tweaks
Ensure no flour or starch is used to thicken pan drippings or sauces. Request no carb-heavy sides like roasted potatoes or polenta.
Say this to the waiter (Italian)
Per favore, niente farina o amido per addensare i fondi o le salse. Niente patate al forno o polenta come contorno.
Please ensure no flour or starch is used to thicken pan drippings or sauces. No roasted potatoes or polenta, please.
Watch out for
Potential for pan gravies thickened with flour/starch. Ensure no sugary glazes or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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