Lombo di Maiale Arrosto con Erbe Aromatiche
Roasted Pork Loin with Aromatic Herbs and Keto Sides
Yes, with a tweak: ensure no sugary glazes or rubs; request only low-carb vegetable sides (e.g., no potatoes, polenta, or root vegetables in large amounts). About 6g net carbs per serving.
What it is
A succulent pork loin, slow-roasted with a crust of garlic, rosemary, and other aromatic herbs. Served thinly sliced with its natural pan juices and accompanied by a side of sautéed keto-friendly vegetables.
Key ingredients
Pork loin, olive oil, garlic, rosemary, sage, dry white wine (for deglazing/flavor), chicken broth, salt, pepper. Served with roasted asparagus or spinach.
How to make it keto
Ensure no sugary glazes or rubs; request only low-carb vegetable sides (e.g., no potatoes, polenta, or root vegetables in large amounts).
Say this to the waiter (Italian)
Per il Lombo di Maiale, senza glasse o salse zuccherate. Solo contorni di verdure keto, senza patate, polenta o radici.
For the Lombo di Maiale, no sugary glazes or rubs, please. Only low-carb vegetable sides, no potatoes, polenta, or root vegetables.
Watch out for
Sugary glazes or rubs, flour-thickened gravies, high-carb vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
