Pecorino al Forno con Rosmarino
Baked Pecorino with Rosemary
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Italian dishes.
What it is
A simple yet rich appetizer featuring a generous block of Pecorino Romano cheese baked until warm and slightly softened, infused with aromatic fresh rosemary and a drizzle of quality olive oil.
Key ingredients
Pecorino Romano cheese, fresh rosemary, extra virgin olive oil, black pepper
Optional tweaks
Ensure no bread, crackers, or sugary accompaniments (like honey or fruit compote) are served.
Say this to the waiter (Italian)
Per il Pecorino al Forno, per favore, servite senza pane, cracker o accompagnamenti zuccherati come miele o frutta.
For the Pecorino al Forno, please serve without bread, crackers, or any sugary accompaniments like honey or fruit.
Watch out for
Often served with bread/crostini, or sweet fruit/honey pairings in traditional settings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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