Piccata di Vitello
Veal Piccata
Yes, with a tweak: cRITICALLY: request NO flour dredging for the veal. About 7g net carbs per serving.
What it is
Delicate, thinly pounded veal cutlets pan-fried and served with a bright, tangy sauce made from lemon, butter, capers, and white wine.
Key ingredients
Veal scaloppini, lemon juice, butter, capers, dry white wine, olive oil, fresh parsley, salt, black pepper.
How to make it keto
CRITICALLY: request NO flour dredging for the veal. Confirm no other thickening agents in the sauce.
Say this to the waiter (Italian)
Per favore, niente farina per la panatura del vitello. Ci sono altri addensanti nella salsa?
Crucially, please, no flour dredging for the veal. Are there any other thickening agents in the sauce?
Watch out for
Flour dredging (if not explicitly avoided), small amount from white wine and lemon juice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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