Petto di Pollo al Limone e Erbe
Lemon Herb Pan-Seared Chicken Breast
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Italian dishes.
What it is
Succulent chicken breast, lightly seasoned and pan-seared to perfection, finished with a bright, aromatic sauce made from fresh lemon juice, butter, and a medley of Mediterranean herbs like parsley and oregano.
Key ingredients
Chicken breast, fresh lemon juice, unsalted butter, olive oil, chicken stock (or dry white wine), fresh parsley, fresh oregano, garlic, salt, black pepper.
Optional tweaks
Confirm no flour or starch is used to dredge the chicken or thicken the sauce. Request extra butter and olive oil.
Say this to the waiter (Italian)
Per il Petto di Pollo al Limone e Erbe, si prega di confermare che non si usi farina o amido per il pollo o la salsa. Vorrei burro e olio extra.
For the Petto di Pollo al Limone e Erbe, please confirm no flour or starch is used for the chicken or sauce. Could I have extra butter and olive oil?
Watch out for
Some restaurants might dredge chicken in flour before pan-searing or thicken the sauce with cornstarch/flour. Ensure these are omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
