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All cuisines › Italian

Piccione alla Griglia con Erbe Aromatiche

Grilled Pigeon with Aromatic Herbs and Keto Vegetables

Yes, with a tweak: request no high-carb marinades or sauces; specify low-carb vegetable sides instead of potatoes or polenta. About 5g net carbs per serving, lower than 6 in 10 Italian dishes.

Needs a tweakHigh ProteinPork
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5gNet carbs
8gTotal carbs
3gFibre
50gProtein
48gFat
650Calories

What it is

Whole or half grilled pigeon, marinated and seasoned with fresh Mediterranean herbs like rosemary, thyme, and sage. Cooked until tender and juicy, served with a simple drizzle of olive oil and a side of low-carb grilled vegetables.

Key ingredients

Whole pigeon, olive oil, rosemary, thyme, sage, garlic, salt, pepper. Served with grilled zucchini or broccoli rabe.

How to make it keto

Request no high-carb marinades or sauces; specify low-carb vegetable sides instead of potatoes or polenta.

Say this to the waiter (Italian)

Per il Piccione, senza marinate o salse ricche di carboidrati. Solo contorni di verdure keto, senza patate o polenta.

For the Piccione, no high-carb marinades or sauces, please. Only low-carb vegetable sides, no potatoes or polenta.

Watch out for

Sugary marinades, non-keto side dishes, flour-based sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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