Ravioli di Ricotta e Spinaci (Keto, con Sfoglia di Prosciutto Cotto)
Keto Ricotta and Spinach Ravioli with Prosciutto Wrappers
Yes, with a tweak: ensure the 'pasta' is explicitly prosciutto or a similar keto-friendly wrap. About 6g net carbs per serving.
What it is
A creative keto adaptation where thin slices of prosciutto cotto (cooked ham) replace pasta to form delicate 'ravioli' filled with a creamy mixture of ricotta cheese and spinach, typically served with a simple butter and sage sauce.
Key ingredients
Prosciutto cotto (thinly sliced), ricotta cheese, spinach, Parmigiano Reggiano, egg yolk, butter, fresh sage, salt, black pepper, nutmeg.
How to make it keto
Ensure the 'pasta' is explicitly prosciutto or a similar keto-friendly wrap. Confirm no actual pasta or starchy fillers are used in the filling. Request a simple butter and sage sauce without flour or sugar.
Say this to the waiter (Italian)
I Ravioli di Ricotta e Spinaci: la sfoglia è prosciutto, non pasta vera? Il ripieno è senza amidi? La salsa burro e salvia è senza farina o zucchero?
For Ravioli di Ricotta e Spinaci, confirm the 'pasta' is prosciutto, not actual pasta, and no starchy fillers in the filling. Is the butter and sage sauce free of flour or sugar?
Watch out for
Hidden sugar in the prosciutto, non-keto sauces (e.g., tomato sauce with sugar), actual wheat pasta being mistakenly served, bread served as an accompaniment.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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