Butabara to Negi no Kushiyaki (Salt)
Pork Belly and Scallion Skewers (Salt)
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Japanese dishes.
What it is
Succulent cubes of pork belly interspersed with thick pieces of scallion on skewers, grilled to perfection and seasoned simply with salt.
Key ingredients
Pork belly, scallions, salt
Optional tweaks
Ensure only salt is used for seasoning. Avoid any tare (sweet soy sauce) or other sugary glazes. Request no additional sauces.
Say this to the waiter (Japanese)
豚バラとネギの串焼きは、塩味のみでお願いします。タレや他の甘いソースは一切不要です。
For Butabara to Negi no Kushiyaki, please use only salt for seasoning. No tare or other sugary glazes, and no additional sauces.
Watch out for
Many restaurants offer kushiyaki with a sweet tare sauce by default. Explicitly request 'shio' (salt) seasoning only.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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