Kuroge Wagyu Sirloin Sumibiyaki
Charcoal-Grilled Japanese Black Cattle Wagyu Sirloin
Yes, keto as served. About 1g net carbs per serving, lower than 8 in 10 Japanese dishes.
What it is
Premium Japanese Black Cattle Wagyu sirloin steak, seasoned simply with salt and pepper, and grilled over charcoal to a perfect medium-rare, showcasing its rich marbling and umami flavor. Served without rice or traditional sugary sauces.
Key ingredients
Kuroge Wagyu sirloin, sea salt, black pepper, cooking oil (for grill preparation if needed).
Optional tweaks
Ensure no sugary marinades or sauces are used; specify salt and pepper seasoning only. Confirm no carb-heavy side dishes (e.g., rice, potato) are served.
Say this to the waiter (Japanese)
黒毛和牛サーロイン炭火焼は、塩胡椒のみでお願いします。甘いタレやソース、ご飯や芋類はなしでお願いします。
For the Kuroge Wagyu Sirloin Sumibiyaki, please use only salt and pepper. No sugary marinades or sauces, and no rice or potato sides.
Watch out for
Hidden sugar in potential dipping sauces (e.g., yakiniku tare, ponzu). Always ask for salt and pepper only, or plain lemon/lime.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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