Albondigón de Res (Estilo Keto)
Keto Cuban Meatloaf
Yes, with a tweak: confirm no breadcrumbs, crackers, or other high-carb fillers are used in the mixture. About 8g net carbs per serving.
What it is
A hearty Cuban-style meatloaf, typically made with ground beef or a blend, seasoned with classic sofrito flavors, and often baked with a savory sauce.
Key ingredients
Ground beef (or mix), egg, sofrito (onions, garlic, bell peppers), spices (cumin, oregano), olive oil, tomato paste (small amount), optional hard-boiled egg or chorizo in center.
How to make it keto
Crucially, confirm no breadcrumbs, crackers, or other high-carb fillers are used in the mixture. Ask for a sugar-free glaze or sauce.
Watch out for
Breadcrumbs or crackers as binders, sugary glazes or sauces, often served with rice/potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Cuban menuAll 291 Cuban dishes ›
