牛すじ塩焼き
Salt-Grilled Beef Tendon
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Japanese dishes.
What it is
Beef tendon, slow-cooked until tender, then grilled until lightly crispy and seasoned with salt. Offers a unique gelatinous texture and rich beef flavor.
Key ingredients
Beef tendon, salt, black pepper, cooking oil (for grilling).
Optional tweaks
No modifications needed if simply salt-grilled. Ensure no sweet sauces or glazes are applied.
Say this to the waiter (Japanese)
牛すじ塩焼きは、甘いタレや照り焼きソースを使わないでください。塩焼きのままでお願いします。
For Gyusuji Shioyaki, please ensure no sweet sauces or glazes are used. Simply salt-grilled is fine.
Watch out for
None if simply salt-grilled. Confirm no hidden sweet sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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