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All cuisines › Japanese

湯葉とアボカドサラダ (ケトわさびドレッシング)

Tofu Skin and Avocado Salad with Keto Wasabi Dressing

Yes, with a tweak: confirm dressing is entirely sugar-free. About 4g net carbs per serving.

Needs a tweakHigh FatTofu
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
10gTotal carbs
6gFibre
20gProtein
35gFat
420Calories

What it is

A delightful vegetarian salad combining delicate yuba (fresh tofu skin) with creamy avocado slices, served over a bed of greens with a tangy, spicy, and sugar-free wasabi dressing.

Key ingredients

Yuba (fresh tofu skin), avocado, mixed greens (e.g., romaine, butter lettuce), keto wasabi dressing (wasabi, tamari/sugar-free soy sauce, rice vinegar (minimal), olive oil, sesame oil, erythritol/stevia).

How to make it keto

Confirm dressing is entirely sugar-free. Request high-quality oils for the dressing. Ensure no high-carb vegetables like carrots or corn are included.

Say this to the waiter (Japanese)

湯葉とアボカドサラダ(ケトわさびドレッシング)は、砂糖不使用で質の良い油ですか?人参やコーンは入れずに作っていただけますか?

For Yuba and Avocado Salad (Keto Wasabi Dressing), please confirm the dressing is entirely sugar-free, made with high-quality oils, and without carrots or corn.

Watch out for

Hidden sugars in commercial dressings, or in a restaurant's house dressing. Some soy sauces may contain wheat/sugar. Excessive use of rice vinegar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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