和牛炭火焼き
Wagyu Sumibiyaki (Charcoal Grilled Wagyu)
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Japanese dishes.
What it is
Exquisite A5 Wagyu beef, renowned for its superior marbling and tenderness, expertly grilled over traditional Japanese binchotan (hardwood charcoal) to achieve a sublime smoky flavor and a perfect sear. Served simply with sea salt and black pepper to highlight its natural richness, with optional fresh wasabi or a keto-friendly ponzu.
Key ingredients
A5 Wagyu beef, high-quality sea salt, freshly ground black pepper, optional: fresh wasabi, keto-friendly ponzu (sugar-free soy sauce, sudachi/yuzu juice, dashi).
Optional tweaks
Ensure no sweet marinades or glazes are applied to the beef. Request plain preparation with just salt and pepper. Confirm any accompanying dipping sauces, such as ponzu, are completely sugar-free. Served without any high-carb sides.
Say this to the waiter (Japanese)
甘い味付けやタレはなしで、塩胡椒でお願いします。ポン酢など付ける場合は糖質オフで。糖質の高い付け合わせはなしでお願いします。
Please serve plain with salt and pepper, no sweet marinades or glazes. Dipping sauces must be sugar-free. No high-carb sides.
Watch out for
Hidden sugars in any accompanying sauces (e.g., teriyaki, sweet ponzu). Often served with carb-heavy side dishes like rice, potatoes, or sweetened grilled vegetables. The beef itself is naturally carb-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Japanese menuAll 389 Japanese dishes ›
