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All cuisines › Jordanian

Bamia ma' Bayd

Okra with Eggs

Yes, with a tweak: ensure no added tomato or, if used, that it's in very small quantity without sugar. About 11g net carbs per serving, on the higher side for Jordanian food, so watch the portion.

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11gNet carbs
18gTotal carbs
7gFibre
28gProtein
45gFat
550Calories

What it is

A simple and nutritious home-style dish featuring tender okra pods sautéed with onions and garlic, then cooked with eggs (often scrambled in) and seasoned with traditional spices. It's a naturally low-carb and satisfying meal.

Key ingredients

Fresh okra, eggs, onions, garlic, olive oil, cilantro, coriander, cumin, black pepper.

How to make it keto

Ensure no added tomato or, if used, that it's in very small quantity without sugar.

Watch out for

Okra (can accumulate carbs in large portions), onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Arnabit bil Laban
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Arnabit bil Tahini
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Bamia bil Zeit
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Bamieh bil Lahmeh
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Lamb & Okra Stew (no rice)
Batenjan Roulat
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Bathenjan bil Laban
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Baked Eggplant with Savory Yogurt Sauce

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