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All cuisines › Jordanian

Jaj bil Fotor wal Laban

Chicken with Mushrooms and Yogurt Sauce

Yes, with a tweak: request no cornstarch or flour for thickening the yogurt sauce. About 10g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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10gNet carbs
12gTotal carbs
2gFibre
55gProtein
50gFat
700Calories

What it is

Tender chicken pieces simmered in a creamy, tangy full-fat yogurt sauce with sautéed mushrooms, garlic, and fresh herbs. A hearty and comforting stew, best enjoyed without rice.

Key ingredients

Chicken pieces (thighs/breast), full-fat yogurt, mushrooms, garlic, olive oil, fresh mint or coriander, salt, pepper.

How to make it keto

Request no cornstarch or flour for thickening the yogurt sauce. Ensure it's made with full-fat yogurt and cooked down. No rice or bread served on the side.

Watch out for

Cornstarch/flour used as thickener in yogurt sauce; potential for high-carb rice or bread served on the side; some mushrooms add minor carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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