Halaweyat al Halib Maqliyeh
Pan-Fried Lamb Sweetbreads
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
Lamb sweetbreads (thymus gland), pan-fried until golden and tender, seasoned with salt, pepper, and sometimes a hint of garlic or lemon. A rich and subtly flavored offal dish.
Key ingredients
Lamb sweetbreads, olive oil/ghee, salt, black pepper, garlic (optional), lemon juice (optional).
Optional tweaks
Ensure no breading or flour coating; typically served as a standalone dish.
Say this to the waiter (Arabic)
حلويات الحليب المقلية، لو سمحت تأكدلي ما عليها تغليفة طحين.
For the Halaweyat al Halib Maqliyeh, please ensure no breading or flour coating is used.
Watch out for
None specific, typically a very simple preparation without high-carb ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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